Ever wondered how a steak cooked in a scorching 1000°F pizza oven compares to one prepared using sous vide? Join us as we ...

Tucked away in Dumas, Arkansas, population barely 4,000, sits an unassuming metal building that houses what might be America’s best-kept culinary secret. Taylor’s Steakhouse is where prime beef and ...

Dubai is a culinary haven known for its luxurious lifestyle and world-class dining scene. Among the diverse options available ...

"Sous vide meets the griddle for steak so perfectly seared, you’ll never cook it another way." Pentagon fires Greenland base commander for refuting JD Vance’s remarks Ranking All-You-Can-Eat ...

From signature bowls like the Superfood Bowl—made with acai, pitaya, almond milk, organic granola, cacao nibs and goji berries—to hearty favorites like the Chimichurri Steak Wrap—an enticing blend of ...

No matter how much we love our air fryers and brag about our sous vide steak dinners, the humble microwave will always have a place in our hearts. When you forget to defrost dinner or your coffee ...

Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he 'reverse sears' a steak by cooking it ‘sous vide’, which is ...

There’s a moment when you bite into the perfect chicken-fried steak that time seems to stand still – a crispy, golden exterior giving way to tender beef, all smothered in peppery cream gravy that ...

Set up sous vide to 129 degrees. Place steak in a plastic bag. Remove air from bag and seal. Place bagged steak in sous vide bath for 2 hours. Remove steak from bag and pat dry. Heat your heaviest ...