Tucked away in Dumas, Arkansas, population barely 4,000, sits an unassuming metal building that houses what might be America’s best-kept culinary secret. Taylor’s Steakhouse is where prime beef and ...

The menu reads like poetry for protein lovers, with prime rib serving as the sonnet that outshines the rest of the anthology.

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Here’s a guide to mastering pan-seared perfection ... ll lose the juices,” Martínez says. After the steak is cooked to your preferred doneness, rest it for 10 minutes, flipping once halfway.

Vacuum sealed steaks on a brown table - Ilia Nesolenyi/Shutterstock ...

Steak is a foolproof meal for when you're trying to impress. Paired with the right sides or sauces, it's a decadent dish that surprisingly isn't tricky to recreate. Having said that, although ...

Two pieces of avocado toast topped with runny poached eggs and fresh basil - OlgaBombologna/Shutterstock ...