Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

As the cold weather approaches, one of my favorite comfort foods is a warm bowl of soup. And what better way to satisfy your ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

This guide introduces a vegan and eggless version, ensuring everyone can enjoy its rich flavors. With deep cultural roots and ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Keeping a hearty vegetarian soup in your back pocket is a marvelous idea. The pesto adds an extra layer of flavor that ...

Add the oil and garlic to a medium pot over medium-low heat. Once the garlic starts to sizzle, cook it for 30 seconds; do not ...