Monosodium glutamate, otherwise known as MSG ... With one third the amount of sodium as table salt, she says MSG can reduce sodium content in snack food. Some people may be sensitive to MSG ...

Monosodium glutamate (MSG), also known as sodium glutamate, is a flavor enhancer that is widely used to promote/intensify and ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG). So is it really as bad for us as we're ...

It is also known as sodium glutamate. It is a sodium salt of glutamic acid. Investigation reveals that it is thriving most in the northern part of Nigeria, maybe because of their food culture.

The Managing Director of Ajinomoto Foods Nigeria, Noriyuki Ogushi, speaks to ARINZE NWAFOR about how sellers of unbranded ...

Salt intake worldwide is currently between 9 and 12 grams a day, much higher than the 5 grams recommended by the World Health Organization (WHO). That poses a significant health risk, particularly ...

The Food and Drug Administration (FDA) in Uttarakhand has sent a notice to Madhuri for endorsing Maggi noodles, which is under scanner for high content of lead and Mono Sodium glutamate.

Topiramate, an antiepileptic drug with potential mechanisms of action including sodium channel blockade, inhibition of glutamate receptors, and enhancement of γ-aminobutyric acid (GABA ...

What is MSG? Monosodium glutamate (MSG), also known as sodium glutamate, is a flavor enhancer that is widely used to promote/intensify and enhance savoury taste and flavors in sauces, meats ...