Background A recent rigorous study has shown that cytisine, a low-cost drug, is effective for smoking cessation. A number of earlier studies exist, mostly from former communist countries where ...

Quitting smoking is the most impactful step to protect and maintain respiratory health. One should consult a healthcare ...

Cough receptor desensitization may explain the lower incidence of angiotensin-converting enzyme inhibitor-induced cough in smokers relative to nonsmokers.14,15 This hypothesis also may explain the ...

Hailing from the landlocked European country, the anonymous patient' s 'primary symptoms' were noted down in the American ...

By Robert EgbeWhen, during the 1920s, the American public began to identify smoking as the cause of their persistent cough, throat irritation, and other related diseases, tobacco companies – fearing a ...

You know that sweet little bottle of honey cough syrup you grab every time your kid starts sounding like a tiny chain smoker?

The smoking ban would go into effect Jan. 1, 2027, later than anti-smoking advocates had hoped. The House version was approved by the House Finance Committee, setting it up for a final vote June 20.

There's an outbreak of whooping cough in Iqaluit and Pond Inlet, Nunavut, according to the territory's chief public health officer. The Department of Health announced the outbreaks in a pair of ...

“In cases of heart failure, especially when it involves the left side of the heart, a chronic cough may be one of the signs,” explains Dr. Kumar. This can happen in conditions like heart failure with ...

1. Recurring Cough (if it changes) Although a "smoker's cough" is expected, watch closely if your cough occurs more regularly, is productive (expectorates phlegm), or changes in quality.

Smoking is experiencing a resurgence. Zendaya, Dua Lipa, Charli XCX, Timothée Chalamet and others are lighting up. Here's why it’s a Gen Z public health warning sign.

These Are the Symptoms It Can Cause Little Remedies Honey Cough Syrup, a children's cough syrup, was recalled because of microbial contamination and loss of shelf-stability.