Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

This recipe from Laura’s Vegan Table relies on artichoke hearts to form the base of the pâté, which is combined with ingredients like lemon juice, Old Bay Seasoning, smoked salt, and horseradish to ...

Each person gets one shank. Uncooked with the bone, it weighs around 1 kilogram. Smoked Pork Shank (Eisbein) is a German pork cut that is usually pickled and smoked. Place the pork shanks in a large ...

This time, the sauce is used to simmer the in-season mackerel. By adding the concentrated form of the oyster’s umami to the familiar combination of soy sauce, sake and sugar, we get a flavor ...

The horseradish really lifts this smoked trout on crunchy potato cakes with chive and ... Fennel and fish is a classic combination, and the orange cuts through the oily mackerel in this Barbecued ...

700g (1lb 9oz) baby new potatoes, scrubbed 100g (4oz) sun-blushed tomatoes, drained from oil 4 smoked mackerel fillets, flaked into large chunks 100g (4oz) watercress for the horseradish dressing: ...