Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

This recipe from Laura’s Vegan Table relies on artichoke hearts to form the base of the pâté, which is combined with ingredients like lemon juice, Old Bay Seasoning, smoked salt, and horseradish to ...

Each person gets one shank. Uncooked with the bone, it weighs around 1 kilogram. Smoked Pork Shank (Eisbein) is a German pork cut that is usually pickled and smoked. Place the pork shanks in a large ...