Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial ...

While they each go about their job slightly differently, the primary purpose of stabilizers, emulsifiers, and fillers is to modify the texture and physical behavior of foods and beverages.

For those looking for a long-lasting, velvety touch, silicone-based lubricants are the preferred choice. Unlike water-based variants, these do not evaporate or get absorbed into the skin ...

"In the bread aisle, you’ll often find long ingredient lists with lots of sugars, additives and emulsifiers. Even some of the supermarket 'sourdoughs' have a small amount of sourdough in the mix ...

What standard is used when countries are defining their food safety policies? When multinational companies such as Nestlé are developing products, what standards do they comply to? The Food and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE ...

Functionality is trending. People want foods that can give them not just taste but something more, enhancing certain faculties and improving certain health markers. At the centre of this trend is ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? The Laws of Thermodynamics explain interactions among components in a system ...

Mitsubishi will expand capacity for sugar ester–based emulsifiers in Kyushu, Japan, and wants to boost sales in the US. In the semiconductor field, the firm will increase capacity for ...

Ultra-processed foods are a major part of the Canadian diet, meaning many people are consuming lots of additives that do anything from adding flavour or colour in drinks, to extending the shelf-life ...