Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Sam Sifton is out with a new cookbook, "No Recipe Recipes." If you're running out of things to make for lunch, consider these easy and delicious recipes from Sam Sifton. The New York Times Food ...

Sifton currently presides over the recently-launched NYT Cooking section, a multimedia-heavy approach to home meals and entertaining, ...

Sifton spent two years as the restaurant critic for The New York Times, dining out all over the city and beyond, refining a 25-year passion for food and cooking.

Sifton emphasizes that now is not the time for dinner parties. Instead, he's staying home, enjoying meals with his own nuclear family — and fantasizing about the other side of the pandemic, ...

Sifton is the founding editor of New York Times Cooking, and author of the No-Recipe Recipes cookbook. We've invited him to play a game called "I don't need a recipe, I've got $1.50 in change." ...

Sam Sifton’s “No-Recipe Recipes” cookbook is all about dispensing with rigid instruction and encouraging cooks to improvise. It’s actually a return to how cookbooks were written for centuries.

The former critic has a big, new role at the paper, part of which involves a new "dining news product." ...

Sifton Market has remained closed since January, when it was heavily damaged by an intentionally set fire. Tom Ranck, who owns Sifton Market, said that he plans to reopen in December and honor ...

Elisabeth Sifton, one of the most revered editors in American book publishing and the author of what she described as a “memoiristic” history of the life and works of her father, the towering ...

The playground at Sifton Neighborhood Park will get upgrades, starting in a few weeks. Clark County Public Works will remove and replace all playground equipment, and install new surfacing, at the ...