These three words roll off Marcus Freminot's tongue when he describes traditional Seychelles cuisine. A 20-year veteran of the culinary industry, Chef Marcus is executive chef at the CaranaBeach ...

From dinners to desserts, Seychelles cuisine offers a taste of Indian Ocean paradise. The Seychelles offers more than a dreamy honeymoon retreat — the archipelago is home to plants and animals ...

The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. Dry roast the whole spices until lightly coloured and set aside to cool. Grind ...