After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch ...

F or some, a few drops of hot sauce add the perfect kick to a meal. For others, hot sauce is a full-blown challenge—a test of endurance, sweat tolerance, and spice obsession. Ov ...

It is considered a bit pungent chili, presenting around Scoville rating of 1,000 SHU, Scoville heat units, corresponding to level 1 in the heat scale (BONTEMPO, 2007; ZANCANARO, 2008). The aim of this ...

The team then analyzed the chemicals in the milder-tasting peppers, which revealed the presence of three compounds: capsianoside I, roseoside, and gingerglycolipid A. On their own, these compounds ...

Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the perceived spiciness of chili peppers without altering their ...

Related: Meet Smokin’ Ed Currie: The South Carolina Pepper Farmer who Created the 2 Hottest Peppers on Earth So no, technically, these peppers aren’t less hot; they just seem to taste less hot.

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million.

Pepper spray is a chemical spray that causes pain, inflammation, and temporary blindness. ... (SHU) scale, which measures the “heat” of peppers. On the Scoville scale: ...