After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch ...

Dave's Hot Chicken is a steadily growing chain with many fans, but not everyone can handle its spiciest chicken option.

Experts have warned of the deadly risks of eating extremely spicy food, claiming that for high-risk people, hot chillis act ...

Are you looking to get the biggest harvest from your small garden? Choosing the right peppers cultivars will make the most ...

Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the perceived spiciness of chili peppers without altering their ...

Related: Meet Smokin’ Ed Currie: The South Carolina Pepper Farmer who Created the 2 Hottest Peppers on Earth So no, technically, these peppers aren’t less hot; they just seem to taste less hot.

Add onion, bell peppers, and scallions; cook, stirring often, until softened, about 4 minutes. Add tomatoes; cook, stirring often, until softened, about 5 minutes.

It all started with one guy experimenting with peppers on his own, but is now something that has quickly gained traction throughout the DMV.

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers Vegetable oil cooking spray 6 ounces cooked chicken breast, shredded 2 tablespoons ranch seasoning ½ sweet onion ...