For comparison, a habanero pepper typically hits 100,000 Scoville heat units, but Pepper X registers at 2.69 million units. Breeder and grower Ed Currie created both record-breaking peppers.
The Scoville Heat Unit (SHU) is the most widely accepted method to measure the heat of peppers and spicy foods. This scale quantifies heat level by measuring the concentration of capsaicin.
Are you seeking hotter peppers to provide extra heat to dishes? Maybe you've been disappointed by the heat levels of your ...
A “millisecond” of flavor followed by a quarter-day of intestinal cramping, the 2,693,000 Scoville Heat Unit fruit is 1,346 times hotter than your average bell pepper and packs a terribly ...
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We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...