If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

This creamy Tuscan salmon and pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, and savory ...

Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and ... keep in mind that it may be creamy, salty, somewhat sweet or brined, depending on the brand. Adjust ...

Baja Fish Taco Bowl: This vibrant creation takes inspiration from a restaurant favorite. Featuring the first-ever white fish ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of ... Cook, uncovered, until the sauce is thick and bubbling, about 10 minutes.

The taste from the onions and leeks cooked previously will flavour them. Stir the lemon zest and cream into the prawns. Toss the warm pasta with the spinach, add the leek and onions and then the ...

Meanwhile, arrange the salmon fillets, skin-side down, on the prepared baking tray, squeeze over half the lemon juice and season with salt and pepper. Cover with another sheet of foil, seal to ...