Penelope Bourbon, a name that’s been making waves in the whiskey world since its start in 2018, has just stepped into a fresh and exciting chapter. The company recently shared big news: they’ve launc ...

Once the blend was complete, the whiskey was put back into ex-rye barrels to mingle for a few months before bottling. “We only added 10 percent of the older whiskey, because it mellowed the ...

The whiskey, bourbon and rye produced there are only sold in six ... Nicole Valdes is a correspondent based in Nashville. Valdes was most recently a weather correspondent with FOX Weather.

Neat, on the rocks, or in your favorite cocktail, the best rye whiskey is among our favorite pours for any occasion. I'm talking about the best rye whiskey, which predates bourbon by at least a ...

Created in 1894 at New York's Waldorf Astoria Hotel, the Rob Roy is an early variation on the Manhattan, swapping in Scotch whisky for rye whiskey. The Irish Buck follows the fundamental ...

Kentucky-based Michter’s is most visible via its always-on releases, including bourbon, rye, sour mash whiskey, and American whiskey. While those bottlings are common sights on both retail and ...

American rye whiskey generally falls into two categories. There's whiskey with relatively low amounts of rye in the mash bill, often somewhere just above the legally required 51 percent ...