Brush over the glaze, then transfer to the oven and roast for 30-45 minutes, glazing again halfway through. Step Meanwhile, make the dressing by shaking together all the ingredients in a screwtop jar.

The new West African restaurant, Shakara, brings the the flavours of Nigeria, Ghana and The Gambia to the heart of Marylebone.

Favourites that make it over from the main menu include ribeye anticuchos, tuna ceviche, veggie samba rolls, poussin teriyaki and robata miso ... Highlights include roasted aubergine with tahini ...

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a target="_blank" href=" ...

Ali Slagle has seven easy, clever ways to turn a staple side into a star. By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

By Tejal Rao Alexa Weibel’s roasted broccoli and whipped tofu with chile crisp crunch.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This is Tejal, filling in for ...

Former Vice President Kamala Harris was roasted for delivering another "word salad" on a public stage after trying to tie the "innovation" of Big Tech to her love of nacho cheese Doritos during an ...

Roast potatoes and Yorkshire puddings might usually steal the show when it comes to a good Sunday roast, but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s ...