The framework begins by establishing a standardized process to score suppliers based on seven risk indicators: hazard risk, ...

People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS). The ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with ...

A new study has raised alarms over the potential health risks of recycled paper food contact materials (FCMs), showing that they can release dangerous levels of toxic metals—including lead, arsenic, ...

This guide compares nanomaterial regulations across the EU, U.S., Canada, China, Japan, and Australia, highlighting safety ...

Alec Kyriakides reflects on the most recent Food Manufacture Business Leader’s Forum, pinpointing key topics, stats and ...

The review would also take into account “the dietary habits and styles of the Hong Kong population, risk assessment results ... to the Centre for Food Safety last year that such products should ...

We spoke with Josh Hoerner, general manager of Purisys, which specializes in a small volume custom synthesis and specialized ...

Zhu Lei, director of the Standards Center at the China National Center for Food Safety Risk Assessment, said the new rules strengthen quantitative labeling to better regulate industry and guide ...

Over 212,000 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite are being recalled nationwide, the U.S. Department of Agriculture’s Food Safety and ...

"We have the strongest processes in place around food safety and every product we ... "So that's essentially a risk assessment process that looks at each step of the processing." ...