Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

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Read inspirational stories from the students making the most of the networking opportunities and career support available at UCL ...