The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety ...

The acronym POS is often used as an insult, but in the restaurant industry, it means something completely different. Here's ...

Employees across five restaurants owned by two of DC’s biggest restaurateurs announced plans to unionize this week. The ...

Sweetgreen and other spots are using automation in some Manhattan restaurants. Humans still slice the vegetables, but they ...

Sacramento County inspectors cited 12 other restaurants for safety violations ranging from mold to rodent droppings.

Wendy Escobedo of World Central Kitchen explains how the organization mobilizes — with a little help from chefs and ...

The story begins with a homemade vegetable potpie, tested over the first piece of furniture the Berliners bought — a table that remains in their home today. While initial attempts missed the mark, the ...

Katie Fogertey is confident that the burger chain, once only in New York City, can reach its next big target through labor model updates, drive-thru optimization and profitability improvements.

Teddy and Andy Leonard look back on their Malibu restaurant, which succumbed to fire after 36 years of selling seafood on the ...

Welcome to Illinois, where these seven barbecue joints are cooking up a meat lover’s paradise! Tucked away in Troy, Illinois, ...

The new-age kunafa—also called kunafe or knafeh—is almost unrecognisable. Simple syrup is replaced with Nutella, white chocolate, or other cloying sauces. Pistachios are swapped out for cereal or ...