Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

My quick garlic butter sauce takes just 7 minutes and adds rich, garlicky flavor to any dish. Perfect for drizzling over ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in ...

Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Combine the best of garden, dairy and pantry in this risotto made of spinach fresh from the garden, and a trio of cheeses.