Children with cow’s milk protein allergy may have a lower incidence of allergic manifestations when their diet includes a ...

Lactose-free milk's popularity stems from its ability to cater to individuals with lactose intolerance, a condition where the ...

Non dairy ice cream has come such a long way over the years. Our theory? There’s been an unseen alliance forming between ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.