It needs to stay moist. If there isn’t enough liquid around the chicken, crush some of the grapes using the back of a wooden spoon. 20 mins 45 mins 4 Heat the oven to 190C/180C fan/gas mark 5.

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

And we knew just the thing. A few weeks earlier, in one of our brainstorm meetings, Jesse had raised the idea of chicken breasts breaded with crushed pork rinds, inspired by his perpetual quest ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

You can certainly cook with grapes, though I must say I prefer to eat mine raw. The problem with cooking with grapes is that they loose their flavour and, going soft and squashy loose any ...

Plus they go with just about anything, from roast chicken to grilled steak to a simple dinner salad. One easy way to make melting potatoes even better? Add miso paste. White miso brings a deep, savory ...

Next, I tossed in three peeled and diced russet potatoes, then covered them with low-sodium chicken broth. I brought the broth to a boil, then reduced the heat to a simmer and cooked, partially ...

Grapes are a versatile fruit that can lend a burst of sweetness and texture to salads. They go well with a range of ingredients, making them a favorite for those seeking to elevate the salad ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Il Visone, a key player within the Agricoper Italian group specialising in the cultivation and supply of fresh grapes, has partnered with Tosca to address its operational challenges, maintain the ...

Forbes contributors publish independent expert analyses and insights.