How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

Raising Cane's is raising in popularity. The menu is short, but the food is solid. Here's our review of everything the chain ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

If you want to make baked beans on toast even better, look no further than celebrity chef Gordon Ramsay's recipe for a simple yet delicious upgrade.

Ready to stop for a quick bite? This list will help you figure out exactly where to find the best fast-food fries.

So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

Beef Tallow Making a Comeback in Fast Food Fries at Steak 'n Shake** In a culinary twist that harks back to a bygone era, Steak ‘n Shake has announced a bold move to reintroduce the use of beef tallow ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

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FRIED chicken fans will be thrilled to hear about a major change to the Popeyes menu - with prices ... a Classic or Spicy Wrap meal with regular Fries and a regular drink for just £5.

Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while ...