Trendy poke bowls have all the deliciousness of ... Meanwhile gather together everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame ...

Rinse under cold water. Drain and set aside. To make the dressing, put the soy sauce, honey, lime juice and garlic and ginger in a small bowl and whisk until combined. Add the sesame and sunflower ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally ... or marinated in a shoyu sauce. The fish, plus sweet slices of ...

We’re sharing three fresh and flavour-filled poke ... the sauce reduces to a thick consistency. To serve, divide the carrot salad, aubergine mixture, kale and rice between four bowls.

XO sauce is served as a condiment at high-end Chinese ... Open the lid and scoop out one-third of the scallops and put them in the bowl of a food processor fitted with the plastic dough blade ...