Uncover how butter and plant oils affect your health and why small dietary changes may have a lasting impact on well-being.

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

Which brings us to a new study in JAMA Internal Medicine, which looked at the association between varying consumption levels ...

There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Should you dip your bread in oil or spread butter over it? Will those who consume oil rather than butter be healthier? Will ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

Savor, a US-based food technology startup, has commercially launched a new butter product that contains no animal or plant ...

Consuming plant-based oils such as canola oil is much healthier than butter, says a group of scientists from Harvard ...

The study, which tracked the dietary habits of over 200,000 individuals for three decades, found that diets rich in butter ...

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and ...