Pizza dough is surprisingly versatile. And if you have some leftover pizza dough, there are many recipes you can try at home.

Lake Superior Pizza recently partnered with Honey Baked Bread Co., a bakery off Third Street in Marquette. The crust is gluten-free, dairy-free, egg-free, soy-free and vegan.

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

Located on First Street in Aspinwall, a family-owned pizza shop has been cooking pies in the original ovens since 1979 when ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

Whether it be a Super Bowl viewing party or the weekly family game night, pizza is always a welcome addition to the menu. If you thought there was no way to improve upon pizza (it is perfect after ...

Frank and Rebecca Polito opened an Italian restaurant that continues to evolve today. But the vodka sauce remains a secret.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

That gamble is opening Bradenton’s newest pizzeria. Stoner’s Pizza Joint, which was founded in 2013 in Texas, began an expansion process in July, according to a news release. The company announced it ...

The answer, of course, is both. There you have it, folks – a tour of Michigan’s pizza paradise that’s sure to satisfy even ...

Avalanche Pizza doesn’t just serve pizza; they serve legends. They’re not shy about tooting their own horn, proudly ...