Slide the pizza onto the preheated stone, steel, or baking sheet and bake golden brown. This should take about 15 minutes, ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

a crust that’s chewy yet crisp, and that characteristic je ne sais quoi that, until now, only came from restaurant pizza ovens. Behold: actually good homemade pizza. While this recipe provides ...

There are many ways to enjoy a great dessert pizza. Deep dish or flatbread, healthy or indulgent — you can even hack a ...

The oil also helps the pizza dough develop a crisp, golden brown color. Any of your favorite pizza fillings can be used for this recipe. If ham and pineapple is your thing, feel free to play ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

The pizza crust is wrapped around all of the delicious ... there’s a better crust-to-filling ratio than a calzone. This calzone recipe mimics the flavors of a classic sandwich loaded with ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...