Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

Today is National Dessert Day and if you need a reason (you don’t) to grab something sweet, here are the 10 best spots to ...

Bottega del Lago, from the owners of Lago di Como Ristorante & Pizzeria, opened last week at 1701 Portola Drive. The venue offers ready-to-eat food like paninis, pizza, savory croissant ...

It’s none other than “Yum Pistachio Gelato | 33 EDP Intense ... Picture yourself strolling through a sunny Italian gelato ...

Billed as a bakery with an Italian accent, the neighborhood cafe speaks the language of biscotti, pistachio crema croissants ... and Almond Plum Torte. Gelato and sorbetto scoops are courtesy ...

In addition to crepes, Crĕpe Outdoors has gelato (chocolate, sea salt caramel and vanilla), macarons (lemon, almond, caramel, ...

Among the specialty desserts is a pistachio fettuccine made ... When an employee offered them a sample of gelato, Kemper tried the coffee-flavored Italian ice cream while Banks sampled banana.

Italian disco? American amaro? An affogato with Kentucky-made gelato? On paper, at least, Carmelo's sounds like a winner.

They are just two of the recipes from new book Cook Like A Real Italian by Angelo ... chocolate in his three-ingredient gelato with some strawberry purée, pistachio cream or lemon juice.