During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

New research published in a mental health journal suggests a potential link between regular use of probiotics and lower ...

Chimps' enjoyment of and willingness to share alcohol-infused fruit hints at possible ancient roots of social drinking.

So you like pickled onions but aren't sure how to use them? Great for breakfast, lunch, dinner, and snacks, they're more ...

Start your day right with foods that combat aging! Berries, packed with antioxidants and Vitamin C, boost collagen and fight ...

Us Weekly has affiliate partnerships, so we may receive compensation for some links to products and services. Dr. Steven ...

Chimps in Guinea-Bissau were recorded sharing fermented breadfruits in the wild, offering a clue about the origins of social ...

The team is offering new food and Fan Fest activities to get fans in the post-season spirit. Here's what you need to know: ...

WHILE The Wholesome Table is known for its organic food, it had not done a full plant-based menu until now. This summer, in addition to its conscious dining options, they have released a full ...

Cucumbers are harvested using advanced machinery that collects tons per hour, followed by meticulous cleaning and preparation. Sustainable practices, like bee-assisted pollination, support the entire ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

One32-ounce Ball jar tucked away in the refrigerator holds the condiment to take all these legume-laden dishes from tolerable to freaking fantastic. These pickled onions are transformative. They ...