Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets.

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Pasta is one of our most popular food categories ... Chef Takashi Yagihashi tosses instant ramen noodles with tender rib-eye, crunchy vegetables, and a savory-sweet tonkatsu sauce for this 20 ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

Golden Harvest’s pursuit of non-fried noodles came in response to demand from potential buyers, particularly government ...

Traditional methods might see pasta submerged in a large pan of salted boiling water, but the Duchess simply pours 'three cups' of boiling water onto raw spaghetti and cooked ingredients and then ...

And it’s only $43. As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is tossing the al dente pasta with the sauce in the pan.