Peru’s history dates back over 5,000 years, making it an intoxicating and addictive destination for history enthusiasts.

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

The Canadian miner’s reinvention as a critical-metals player—via its massive copper mine in Chile’s Andean foothills— could ...

If you love to travel with a side of spine-tingling mystery, pack your bags! From bizarre disappearances to baffling natural ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

the luxury of running water is just a dream for thousands of Peruvians who get theirs delivered by tanker truck. Peru's ...

Peru is a country rich in history, breathtaking landscapes, and vibrant culture. Whether you are an adventure seeker, a ...

FILE - Tourists walk in front of the Tuco glacier in Huascaran National Park during a tour called the "Route of climate change" in Huaraz, Peru, Aug. 12, 2016. (AP Photo/Martin Mejia, File) ...

Stretching across northern Chile and southern Peru, the Atacama is the driest non-polar desert on the planet. With its "Martian landscapes" and sprawling salt flats, the arid "geographical ...

Looking for a quick and easy dessert? With just 2 eggs and yogurt ... ‘Thank you from the bottom of my heart’ Peruvian fisherman found alive after 95 days at sea reveals how he survived ...

There’s something undeniably enchanting about the rich, velvety goodness that chocolate brings to desserts, elevating every bite to pure bliss. Whether you’re in the mood for chewy cookies, decadent ...