Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a ...

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

You'll need to have your toothbrush and toothpaste ready because this is one potent pastry, but it very well could be a new favorite grab-and-go breakfast. These croissant pinwheels are oversized, ...

Sam Welsford and Amber Pate have won the men's and women's elite criterium titles. It is the second time both Welsford and Pate have been criterium champions. Olympic cycling gold medallist Sam ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee shop at 4430 US-90 in Pace, not only carries the viral stuffed chocolate − along with a homemade Dubai chocolate cheesecake − ...

Nearly nine years after opening its original 54th Street restaurant, Gallery Pastry will soon close its last remaining location, though it doesn't plan to vacate the Indianapolis dining scene ...

Top with the remainder of the meat. The terrine should be overfilled, as pate reduces in size after cooking. Cover the ground meat with bacon strips. Top with two bay leaves. Cover with terrine lid or ...

But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust, sturdy hot-water crust, ...