We would be hard pressed to name a pasta dish that Giada de Laurentiis can't make as well as any restaurant, but this one in particular she only makes at home.

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Brunetti Oro, the iconic name synonymous with Melbourne's Italian café culture, has recently taken a bold step into inclusive indulgence with its new vegan and gluten-free dessert range. This launch ...

Brazilian sausages bring a welcome punch of smoky, slightly spicy flavor to the protein parade, providing a perfect interlude between beef selections. For seafood enthusiasts, the bacon-wrapped shrimp ...

Dom Vallone’s pasta al forno comes from Puglia too, but it’s quite different. It’s rigatoni in a simple tomato sauce, with mozz, beef meatballs, hard-boiled eggs, mortadella, and parmesan.

Although it’s often relegated to side status, a great pasta salad can bring main character energy to a cookout or summer dinner. At its best, this classic dish is bright, refreshing, and packed ...

Pinch of salt Directions Cook pasta until al dente. Rinse under cold water and drain. In a large bowl, toss pasta with olive oil, lemon zest, lemon juice, salt, and pepper.

Tortellini >> fusilli, rotini or other medium pasta shape. Can’t have pork? >> Use beef or turkey pepperoni, or skip it and use an additional 1 tablespoon of olive oil to replace the rendered fat.

For a sweet escape close to home in any area of Los Angeles, look to these favorite hotels with hot new rooftops, poolside ...