Over the past decade, Texas barbecue has grown from a regional cuisine ... El-Ghayash also features other Middle Eastern proteins like smoked lamb chops, smoked kofta (ground beef and lamb cooked ...

Choose from an a la carte menu filled with seasonal flavors, such as Wagyu Beef Tartare, Salade Niçoise, and Herb-Crusted Lamb Chops ... this Indian-Pakistani restaurant run by Chef Kaiser ...

Choose from an a la carte menu filled with seasonal flavors, such as Wagyu Beef Tartare, Salade Niçoise, and Herb-Crusted Lamb Chops, or go for a four-course ... including Bourdain and Andrew Zimmern, ...

When you cook this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for you ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

According to De Laurentiis, you can pair the lamb chops with sweet, spicy or savory sauces. She often serves the meat with fruit, tomatoes, barbecue sauce, Sicilian pesto or a summer mostarda (a ...

Simmer & reduce for about 2 hours until it thickens, stirring periodically and then portion over grilled lamb chops. Garnish with sliced green onions and serve.

This broiled version of lamb chops scottadito, while not quite as charred as the grilled, is still sublime. Whatever you do, don’t skip the charred lemons, as the juice, softened by heat and ...

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar ...

Porcini Crusted Lamb Chops Active Time: 20 minutes Total Time: 30 minutes Yield: Serves 4 INGREDIENTS 1/2 ounce dried porcini mushrooms 4 tablespoons olive oil, divided 2 garlic cloves ...