The Great British Bake Off judge’s new book features seasonal sweat and savory bakes to enjoy throughout the year, including ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

December mornings have this special kind of magic - the house smells like cinnamon and vanilla, there's usually some hol ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

The Great British Bake Off judge’s new book features seasonal sweat and savory bakes to enjoy throughout the year, including some indulgent summer fruit delights ...

Make the roasted fennel, pear and radicchio salad: Preheat the oven to 400 F. Line a baking sheet with parchment paper. In a large bowl, toss together the fennel, peperoncini, olive oil and salt ...

1 - pear, sliced and pan-fried - roasted pumpkin and sesame seeds, for serving - knob of nut butter Method Preheat the oven to 200°C. Keep a baking sheet on hand. 1 Place the brinjals on a baking ...

Sheri visits award-winning pastry chef Camille Cogswell at her bakery, where they create a delightful spiced honey cake pie. The Key Ingredient is available to stream on pbs.org and the free PBS ...

Prepare to fill your kitchen with the glorious smell of sweet, juicy roasted pears tossed in fragrant maple syrup. As they bake in the oven, the pears caramelize and turn golden brown.

Roast for 15 minutes. Rotate the pan, and return it to the oven to roast for another 10 to 15 minutes, or until the sausages are cooked through.

4. Transfer to the oven. Bake, uncovered, for 15 to 18 minutes, or until the pears are tender and caramelized. 5. Meanwhile, spread the almonds in the pie pan.