Shared appetizers known as Greek meze is a tradition that has kept communities and friends together, shaping what it means to be Greek.

For two millennia, UNESCO City of Gastronomy Thessaloniki has been celebrated for its food culture, with flavours imported ...

They also have our extensive wine cellar curated with a selection of the finest red, white, and rose wine from vineyards ranging from Macedonia to Santorini and Crete, as well as Greek favourites like ...

Thessaloniki's Ano Poli neighbourhood comes alive for lunch time thanks to traditional ouzerias like Tsinari. Photograph by Oliver Berry ...