Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

The global organic snack market was valued at US$ 8.3 billion in the year 2020 and is expected to reach US$ 24 billion by the year 2030. The market will grow at a compound annual growth rate (CAGR) of ...

Yet, with the price of produce rising in the United States, even this basic poverty meal is becoming less accessible. Many ...

The massively popular Texas-based supermarket chain has released a trends report for 10 consecutive years. On the list for 2025: sourdough in everything, plant-based aquatic ingredients, dumpling ...

It's hard to beat the convenience of baby food pouches. But overreliance can affect a child's nutrition, food preferences and ...

Certain foods, nutrients, and supplements can suppress appetite. Here are some examples of natural appetite suppressants and ...

In this week’s Food for Thought column, Donna Maurillo writes about cookbook author Tu David Phu who details the food ...

We review our 2024 predictions to evaluate accuracy and better understand the industry shifts that shaped the past year ...

A surge in the use of GLP-1 drugs is among the reasons a new report projects a calorie intake decline of 10 quadrillion in U.S. adults by 2030.

An expert shares how and when to introduce bold flavors to your budding foodie.

We tested at least three samples of the foods and beverages for total arsenic. We measured specific levels of inorganic arsenic. And we checked for two forms of organic arsenic, called DMA and MMA.

Researchers have developed meals suitable for people with dysphagia (swallowing difficulties) using 3D printing technology.