Miso was also ideal thanks to its strong taste and high nutritional value ... The ratios of various kinds of microbes were different, though they did conclude that the ISS miso was still, in ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

New research has confirmed that it is possible to ferment food and other products in space, with their latest study focusing on creating a "Space Miso" right in the International Space Station.

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Maggie Coblentz at the Massachusetts Institute of Technology and Joshua Evans at the Technical University of Denmark have now proved that fermentation is possible by creating miso, a cherished ...

While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

Two control miso batches were fermented on Earth: one in Cambridge, MA, and the other in Copenhagen, Denmark. The space miso was similar in smell and taste ... Different research has shown that ...

Customers may notice a temporary change in water taste, odor, and color, but it is not harmful. Kidney dialysis machine users and fish owners should take precautions. According to a press release ...