In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...
North Africa: Spices and simplicity in Tagine and Couscous North African cuisine is steeped in a rich palette of spices—saffron, cumin, coriander, and cinnamon—that define its memorable flavors.
The 2025 iteration of the Middle East and North Africa's 50 Best Restaurants awards was just announced; here’s who won ...
For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa ...
Baking eggs in a spicy tomato sauce is very common in many parts of the world, most famously in the Mexican dish huevos rancheros. This version is topped with cheese for an extra treat and is ...
Whether you’re exploring pyramids in Egypt, eating authentic cuisine in Morocco or embracing sandy adventures in the Sahara Desert, North Africa and the Middle East offers an abundance of ...
Orfali Bros Bistro in Dubai, United Arab Emirates, is named The Best Restaurant in the Middle East & North Africa 2025, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in the ...
stuffed with a whole almond and rolled in icing sugar. North African cuisine makes varied use of dates, notably in tagines and sweet couscous dishes.