World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Keep in mind that any time you drop pasta into water, you’re lowering the temperature of the water itself. Hot water will ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Looks aren’t everything, but when food entrepreneur Callum Hann and business partner Themis Chryssidis decided to flip Eleven ...

Due’ Cucina, a Seattle-based Italian pasta house, has opened in Dallas’ Lakewood Shopping Center. The company has four other ...

If you don’t know precisely what a pasta bar is, a new Italian restaurant ... the Asian food hall 1-800-Lucky in Wynwood, Otto & Pepe specializes in pasta. There are a few non-pasta related ...

amatriciana pasta and huge pizzas. Silvia Marchetti argues that might no longer be the case. A new trend is emerging. Even though I’m not a fan of non-Italian foods and like to stick to my granny’s ...

But what is intriguing is that bartenders are starting to explore savory cocktails in a nighttime setting, taking a more ...