At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

October 25 is World Pasta Day. It is a day to celebrate one of the world's favorite and most versatile foods. Chef Gino Bartucci stopped by ABC 7 Eyewitness News to make a quick and easy pasta dish in ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Can’t snag a reservation at one of the hot spots on this year’s Top 50 Restaurants list? Try one of these similarly ...