ABP Live on MSN1h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
AsAmNews on MSN4mon
Longtime MSG Chinese food controversy won’t go away
A group of chefs, dieticians, and food professionals is demanding the New England Journal of Medicine reconsider its use of ...
Hosted on MSN7mon
Asian Chefs Are Getting Real About Using MSG In Their Cooking, And No, It's Not As Bad As Everyone Says It Is
After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re ...
scmp.com12d
How MSG got its stigma and those redeeming the ingredient to combat Asian hate
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG, or ...
BBC5y
'Chinese Restaurant Syndrome' - what is it and is it racist?
Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...