Honey mustard salmon might be pretty common, but combining the glaze with a crunchy pretzel and panko crumb topping instantly boosts it up a notch. As for the savory orzo, it develops a tender ...

While the ham is baking, combine the brown sugar and mustard in a small bowl ... Brush it on ham steaks before cooking them, ...

But it's not all about greens for Stewart. She is also a fan of heartier fare, such as the honey and mustard glazed salmon featured in her newest book, or a rich porterhouse steak. Stewart's book ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Put the salmon, skin-side down, on the paper and brush the fillets with the seasoned honey-mustard glaze. (If you need to cook the salmon in two batches, use half the seasoned glaze per batch.) ...

They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called Veiled Farmer’s Girl. Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...

Cookbook author Nik Sharma's version of classic roasted squash contains curry leaves, chile flakes, and black mustard ... syrupy glaze that complements the delicate, buttery notes of salmon ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...