Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

The very best Biscotti di Prato (hard almond biscuits) are made to an original recipe by Antonio Mattei and come in stylish, souvenir-ready blue bags. Seek out Antonio Mattei for the very best ...

I started with the wild mushrooms on toast – a deconstructed version of the ... I have no idea what the secret ingredient is, but wow would I like the recipe! Tasty steaks at the Red Pump Inn, Ribble ...

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Trump to hit Canada, Mexico and ...

Mushroom stroganoff is a delicious dinner, but it can be rather difficult to make if you've never tried it before. One easy recipe, shared on TikTok by Emma Petersen (@thefitlondoner) has a secret ...

Jamie Oliver’s chicken and mushroom puff pie recipe is sipme to make and saves you the inconvenience of washing up several pots and pans. The restaurateur's take on this beloved classic can be ...

Mushrooms are a key staple in many dishes and a highly nutritious ingredient that adds flavour and texture to recipes like soups, stir-fries, and steak sauces. They're such a regular feature on ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

Mushrooms are a beloved ingredient in countless recipes, from soups to stir-fries and even as a rich addition to steak sauces, which is why many of us keep a stash in the fridge for culinary exploits.

Putting mushrooms in the sun before cooking them could have a big effect on their nutritional value. Aitor Sánchez, a dietitian-nutritionist and food technologist who has garnered thousands of ...

The elixir drops by Balance offer a no-frills formula of UK-grown reishi mushroom, distilled spring water and organic alcohol, to preseve the strength and purity of the mushroom. Reishi supposedly ...