Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Researchers Discover ...

Fragrant pâté made from soup meat with a substantial mushroom filling brings joy from the first bite. It's hard to resist its ...

This recipe is lighter, but with a lovely taste ... Melt the butter in the same pan and fry the mushrooms over a high heat for 5–10 minutes – you may need to do this in batches.