SAN FRANCISCO — CellX, a cellular agriculture company that produces alternative proteins, has obtained a self-affirmed Generally Recognized as Safe (GRAS) for its morel mushroom mycelium ...

Mycelium is the root structure of mushrooms. The process Ecovative uses to create its products seems to take inspiration from science-fiction. Workers covered in PPE gear, like plastic shoe covers ...

The activated, freeze-dried mushroom mycelium contains a full spectrum of constituents, including polysaccharides, glycoproteins, ergosterols, triterpenoids, and other myco-nutrients. As a dietary ...

The omnivore trend is also focussed on simple ingredients such as roasted vegetables and grass-fed beef. Mushrooms, mycelium and mycoprotein are also gaining popularity, while the dairy sector is ...

The supplement is made with organic mushroom mycelium grown on an organic brown rice substrate and includes certified organic reishi and lion’s mane to support the brain and nervous system.

From there, S. Lab was born, utilizing hemp and mushroom mycelium to create a lightweight, durable material that could be used instead. After making tableware, decor, and building materials ...

Chinese startup CellX is entering the US with what it claims is the world’s first morel mushroom mycelium, rolling out a line of jerky products under new consumer brand Mourish (Mushrooms That Nourish ...

Austrian food tech startup Revo Foods has announced the launch of THE PRIME CUT, which is claimed to be a “new kind of functional food designed for performance and longevity”. Rather than attempting ...

“And critically, we’re a farmed product – real gourmet food grown from organic oyster mushroom mycelium. Our approach leverages established equipment and processes that we’ve adapted specifically for ...

From there, S. Lab was born, utilizing hemp and mushroom mycelium to create a lightweight, durable material that could be used instead. After making tableware, decor, and building materials, they ...