ABP Live on MSN2h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Chowhound on MSN1h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
KTVZ14h
I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store
Yes, MSG — and no, it’s not bad for you ... A decadent, velvet-smooth sauce is crafted from three types of tomatoes, garlic, butter and seasoning, then mixed in with large tubular pasta in a pan at ...
‘Near enough to infinite’: How to invent a flavour
We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?