The seasonings and the MSG you'd like to enhance them with are all in one bottle in this set-up. Additionally, savvy cooks are expanding the ways in which they use MSG in recipes.

Both experts agree that a sprinkling of MSG can take the flavor of meats, soups, stews, and even desserts to the next level–and it’s just an added bonus that the seasoning is quite affordable.

In my Shoprite, I’ll find MSG in seasoning shakers like these from Ac'cent and Spice Supreme. A little goes a long way, so a shaker this size can last you eight months or longer.

MSG: a comeback for a controversial seasoning . Are health concerns and misinformation surrounding MSG based in science? 04:55. Many Americans grew up hearing it is unhealthy or even dangerous to ...

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Seasonings. Because MSG is a flavor enhancer, it’s no surprise that it’s included in many seasonings that consumers put on meats and stews.

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Seasonings like MSG and soy sauce might be the “something” you’ve been seeking. How MSG and soy sauce can help you cut down on salt. For context, in an equal measurement comparison, ...