MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...

For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. But where did the stigma ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...

The government has lifted the ban on the manufacturing and import of monosodium glutamate (MSG) following agitation and complaint from Japan. According to the Ministry of Commerce, in pursuance of ...

An assortment of colorful cocktails on a bar - Gecko Studio/Shutterstock Monosodium glutamate (MSG) is already a popular way to boost the flavor of all sorts of savory dishes, and there's no ...