ABP Live on MSN4h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Chowhound on MSN14h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
scmp.com12d
How MSG got its stigma and those redeeming the ingredient to combat Asian hate
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...
Food Republic on MSN13d
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...